In recent years, Pickering emulsions and their applications have attracted a great deal of
attention due to their special features, which include easy preparation and enhanced …

The physical scientist views food as a complex form of soft matter. The complexity has its
origin in the numerous ingredients that are typically mixed together and the subtle variations …

Kafirin, the prolamin protein from sorghum, was fabricated into spherical nanoparticles and
then introduced as a fully natural interfacial stabilizer for Pickering emulsions. Kafirin …

Kafirin nanoparticle-stabilized Pickering emulsions (KPEs) were used to encapsulate
curcumin. The stability of KPEs under processing conditions and their protective effects …

The key mechanisms in enhancing crude oil recovery include the reduction of interfacial
tension (IFT) between the trapped crude oil and the injected flooding solution, the wettability …

A pH-cycle method based on preparing an alkaline solution of zein followed by
neutralization with an acid can be used to prepare zein nanoparticles. In the present work …

Abstract Hypothesis Previous work on Pickering emulsions has shown that
bromohexadecane-in-water emulsions (50% oil) stabilized with fumed and spherical …

The aim of this paper is to review the key findings about how particle-stabilised (or
Pickering) emulsions respond to stress and break down. Over the last ten years, new …

The interaction between palmitic acid (PA) and silica nanoparticles at the water/hexane has
been studied in relation to the ability in the stabilization of water in oil emulsions. To this aim …

The correlation between the structural parameters of droplets and rheological properties of
O/W high internal phase Pickering emulsions (HIPPEs) stabilized by soy protein isolate (SPI) …