The sunflower (Helianthus annuus L.) seed and sprout is a ubiquitous crop with abundant
nutrients and biological activities. This review summarizes the nutritional and medical …

This review summarizes the use of spectroscopic processes-based analytical tools coupled
with chemometric techniques for the identification of adulterants in edible oil. Investigational …

Background Cardiovascular disease (CVD) is the number one leading disease which
causes morbidity and mortality worldwide. The improper consumption of dietary vegetable …

Rice bran, one of the most abundant and valuable byproducts produced during the rice
milling process, is of steadily growing interest in recent years due to its potential health …

Tocotrienol (T3) is a subfamily of vitamin E known for its wide array of medicinal properties.
This review aimed to summarize the health benefits of T3, particularly in prevention or …

Gastric ulcer is one of the most serious diseases in the world. Although there are many
drugs used for the treatment of gastric ulcer, most of these produce several adverse …

In this study, the effect of the 80% ethanolic extract of corn bran (EECB) on inhibition of nitric
oxide (NO) production and inducible nitric oxide synthase (iNOS) expression in …

Prilling/vibration technique to produce oral microcapsules was explored to achieve local
delivery of misoprostol (MIS), a prostaglandin E1 analogue indicated for the treatment of …

Nonsteroidal anti-inflammatory drugs, such as ketoprofen, are generally used to treat pain
and inflammation and as pyretic agents in clinical medicine. However, the usage of these …

Epidemiological studies have shown that increased dietary intake of natural antioxidants is
beneficial for health because of their bioactivities, including antioxidant and anti …