Microbial biofilms in the food industry—A comprehensive review
Biofilms, present as microorganisms and surviving on surfaces, can increase food cross-
contamination, leading to changes in the food industry's cleaning and disinfection dynamics …
contamination, leading to changes in the food industry's cleaning and disinfection dynamics …
[HTML][HTML] Foodborne pathogens
T Bintsis - AIMS microbiology, 2017 - ncbi.nlm.nih.gov
Foodborne pathogens are causing a great number of diseases with significant effects on
human health and economy. The characteristics of the most common pathogenic bacteria …
human health and economy. The characteristics of the most common pathogenic bacteria …
Implicated Food Products for Listeriosis and Changes in Serovars of Listeria monocytogenes Affecting Humans in Recent Decades
G Lopez-Valladares, ML Danielsson-Tham… - Foodborne pathogens …, 2018 - liebertpub.com
Listeriosis is a foodborne disease with a high fatality rate, and infection is mostly transmitted
through ready-to-eat (RTE) foods contaminated with Listeria monocytogenes, such as …
through ready-to-eat (RTE) foods contaminated with Listeria monocytogenes, such as …
Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
Repeated Listeria outbreaks particularly associated with Ready-To-Eat (RTE) delicatessen
meat products have been reported annually at global level. The most frequent scenario that …
meat products have been reported annually at global level. The most frequent scenario that …
Prevalence, Genotypic Characteristics and Antibiotic Resistance of Listeria monocytogenes From Retail Foods in Bulk in Zhejiang Province, China
Y Zhang, S Dong, H Chen, J Chen, J Zhang… - Frontiers in …, 2019 - frontiersin.org
Listeria monocytogenes is an important foodborne pathogen causing public concern. A total
of 3354 retail foods in bulk were sampled and screened for L. monocytogenes. Seventy …
of 3354 retail foods in bulk were sampled and screened for L. monocytogenes. Seventy …
Proteomic advances in milk and dairy products
R Agregán, N Echegaray, M López-Pedrouso… - Molecules, 2021 - mdpi.com
Proteomics is a new area of study that in recent decades has provided great advances in the
field of medicine. However, its enormous potential for the study of proteomes makes it also …
field of medicine. However, its enormous potential for the study of proteomes makes it also …
Prevalence, Pathogenicity, Virulence, Antibiotic Resistance, and Phylogenetic Analysis of Biofilm-Producing Listeria monocytogenes Isolated from Different …
Serious outbreaks of foodborne disease have been caused by Listeria monocytogenes
found in retail delicatessens and the severity of disease is significant, with high …
found in retail delicatessens and the severity of disease is significant, with high …
Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes
GW Chen, YA Chen, HY Chang, TC Huang… - Food Research …, 2021 - Elsevier
Slightly acidic electrolysed water (SAEW) and high-pressure processing (HPP) are well-
established non-thermal preservation technologies. This study investigated the deactivation …
established non-thermal preservation technologies. This study investigated the deactivation …
Microorganisms Associated with Food Spoilage and Foodborne Diseases
This chapter presents a comprehensive overview of microorganisms associated with food
spoilage as well as some foodborne diseases caused by microbes, particularly in the Global …
spoilage as well as some foodborne diseases caused by microbes, particularly in the Global …
Map** the Landscape of Listeriosis Outbreaks (1998-2023): Trends, Challenges, and Regulatory Responses in the United States
Background Listeria monocytogenes contamination in foods poses significant public health
risks and economic losses, causing listeriosis. Scope and Objective This review synthesizes …
risks and economic losses, causing listeriosis. Scope and Objective This review synthesizes …