The consumption of seaweed products has gained the public's attention due to various
bioactive compounds therein, which are known to have health benefits in obesity-associated …

The sugar kelp Saccharina latissima has received intense scientific attention over the last
decades. In recent years, interest in cultivation of the species has strongly increased in the …

In achieving sustainable urban development, the intricate dynamics of spatio-temporal land
use changes and their regional driving forces necessitate comprehensive investigation …

Integrated aquaculture systems combining macroalgae with traditional fish and shellfish
production represent an ecologically sound and economically attractive solution for farmers …

The commercial use of kelp continues to gain interest worldwide. While in some East Asian
countries kelp farming has a long history, the kelp industry in South Africa is based on …

The global flows of cultivated seaweed were estimated for the year 2019 using a
combination of literature review, assumptions, and simple conservation of mass calculations …

Sugar kelp (Saccharina latissma) has many nutritional benefits and has been identified as a
rich source of fibre, vitamins, and antioxidants. However, it is not regularly consumed in the …

Sugar kelp (Saccharina latissima), a brown macroalga, is a vital crop in the burgeoning
seaweed aquaculture industry. As seaweed farms expand, the traditional practice of …

Dynamic models of sugar kelp (Saccharina latissima) growth are used to estimate the
production potential of seaweed aquaculture in many regions around the world. These …

Kelp aquaculture in the US is expected to grow significantly in the coming years. While the
market potential is substantial, increasing demand is widely seen as a key step towards …