Foodborne diseases exact a large health toll in low and middle-income countries. We review
the empirical research on the safety of food produced and consumed in these settings. We …

Purpose Food safety in emerging and develo** regions is receiving increased attention
from economists, researchers and policymakers. The purpose of this paper is to provide a …

The current study focuses on understanding the factors (subjective norms (SNs), personal
attitude, and perceived behaviour control (PBC)) that influence consumer purchase intention …

Purpose This study aimed to investigate the impact of e-commerce capabilities on
agricultural firms' performance gains through organizational agility. Design/methodology …

Food safety is linked to food security through health and livelihoods, and improving food
safety is necessary to address food security. An international consensus has emerged that …

Street food vending is still popular in develo** countries despite the giant stride recorded
in the areas of food processing and global food supply in the last century. Its contribution to …

Concerns about food safety together with rising disposable income means consumers in
develo** countries are willing to pay more for safe and high-quality food such as organic …

Fruits and vegetables (FV) are critical components of nutritious and healthy diets, but there
are growing concerns about food safety risks linked to their consumption. In this article, we …

The blockchain-based traceability in agri-food marketing has brought a disruptive paradigm
shift by removing the inherent information asymmetry problem. Likewise, revealing sufficient …

Global climate change is projected to adversely impact freshwater resources, and in many
settings these impacts are already apparent. In Nigeria, these impacts can be especially …