This paper aims to analyse how circular economy (CE) is implemented in the context of food
supply chains (SCs) and understand how supply chain management (SCM) can support the …

Agri-food supply chains (AFSCs) link produce from farm-to-fork. Over 80% of businesses
operating in AFSCs are small and medium-sized enterprises (SMEs) that lack the necessary …

The agri-food supply chain (AFSC) is an extremely complex structure that comprises a series
of events from farm-to-fork. Additionally, there is a wide range of information and material …

Lean manufacturing (LM) is a management philosophy focused on reducing waste while
enhancing system productivity. Although its advancements have been more pronounced in …

Lean Manufacturing (LM) is a notorious approach for increasing productivity in
manufacturing industry. However, there is a great potential for using its tools and principles …

Agri-food supply chains (AFSCs) are essential for addressing global food security and
promoting the United Nation's Sustainable Development Goal of reducing hunger. These …

Modern retail channels of food products require continuity of supply of food products such as
fruits and vegetables from farmers. The relationship between farmers and retailers in …

Knowledge has long been recognized as a valuable asset to individuals, organisations and
economy, subsequently knowledge management (KM) has been a well-established area of …

An innovative and highly technological spirit characterizes the Brazilian agribusiness sector.
This sector is important not only for generating wealth but also for being responsible for the …

Agri-food supply chain (AFSC) are becoming more complex due to the prevalent of lean
strategy, a higher rate of innovation, and customer preference towards high quality and fresh …