Consumer food waste at the household level results from a complex set of different
behaviours. They are influenced by psychological, socio-cultural, and economic factors such …

Halving food loss and waste is the target of the UN's Sustainability Development Goal 12.3,
and household food waste constitutes a substantial part of global food waste. Effective …

The aim of this paper is to explore the impact of household food management routines on
the amount of food waste. We build on past studies, many of which have used the theory of …

Reduction of food waste is an important element of the sustainable transformation of food
systems. This study focused on food waste quantification, its causes, and perception in 5 …

Food waste is a vast issue global, including in Malaysia. Food waste brings negative
impacts, including increasing food production costs, impact on human health, and …

Communities are increasingly interested in bolstering sustainability by implementing local
campaigns to reduce wasted food and divert it from landfills. Evaluation can be challenging …

Household food waste (FW) has huge environmental and socio-economic impacts. During
the COVID-19 pandemic, a survey was carried out in North Macedonia to explore …

Household food waste is driven by consumer habits and behaviors. The necessary
measures implemented during the lockdown worldwide to contain the Covid-19 pandemic …

Food waste is an issue of global concern. Particularly troublesome is the amount of waste at
the consumer level, and a need exists for interventions that draw on a deeper understanding …

Food waste is a pressing global issue with profound social, environmental, and economic
implications, prompting an urgent need for a comprehensive understanding of its sources. In …