With the acceleration of urbanization and industrialization, carbon neutrality and peak
carbon dioxide emissions have become common sustainability goals worldwide. However …

Transformations towards sustainability are needed to address many of the earth's profound
environmental and social challenges. Yet, actions taken to deliberately shift social …

Aquaculture is a rapidly growing food production technology, but there are significant
concerns related to its environmental impact and adverse social effects. We examine …

Marine fish stocks are an important part of the world food system and are particularly
important for many of the poorest people of the world. Most existing analyses suggest …

The ocean is the next frontier for many conservation and development activities. Growth in
marine protected areas, fisheries management, the blue economy, and marine spatial …

Sustainability of global fisheries is a growing concern. The United Nations has identified
three pillars of sustainability: economic development, social development, and …

Sustainability certification has become an increasingly important feature in aquaculture
production, leading to a multitude of schemes with various criteria. However, the large …

Coastal communities, indigenous peoples, and small-scale fishers rely on the ocean for
livelihoods, for subsistence, for wellbeing and for cultural continuity. Thus, understanding the …

In a changing climate, there is an imperative to build coupled social‐ecological systems—
including fisheries—that can withstand or adapt to climate stressors. Although resilience …

The sustainable seafood movement is at a crossroads. Its core strategy, also known as a
theory of change, is based on market-oriented initiatives such as third-party certification but …