Resistant starch (RS) has become a popular topic of research in recent years. Most scholars
believe that there are 5 types of RS. However, accumulating evidence indicates that in …

The industrial food applications of native starches are limited due to their limited resistance
to shear, susceptibility to thermal decomposition, and high tendency for retrogradation …

The functional and tableting properties of barnyard millet starch (Echinochloa esculenta)
were investigated in its native (alkali-treated) and chemically modified (phosphorylated) …

The chemical modifications of starch granules have been adopted to improve the
characteristics, viz., paste clarity, resistant starch content, thermal stability, and so forth. The …

Carotenoids, as promising functional components in human diet, are gaining immense
importance todays. Apart from their pivotal importance in photosynthetic organisms or as …

To tailor the properties and enhance the applicability of starch, various ways of starch
modification have been practiced. Among them, physical modification methods …

In order to understand the relationship between the aggregation structure and
physicochemical characteristics of ultrasonicated sweet potato starches, sweet potato starch …

Natural polymers, such as polysaccharides, cellulose, and starch, have been widely used in
the chemical engineering, medicine, food, and cosmetics industries, which had a great many …

It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …

Oat is a promising grain well-incorporated into human diet due to the presence of multiple
nutrients in composition and its unique health-enhancing attributes. Similar to other cereals …