One of the relevant problems in today's agriculture is related to phytopathogenic
microorganisms that cause between 30–40% of crop losses. Synthetic chemical pesticides …

Forests are an essential component of the natural environment, as they support biodiversity,
sequester carbon, and play a crucial role in biogeochemical cycles—in addition to …

Given the major threat of phytopathogenic bacteria to food production and ecosystem
stability worldwide, novel alternatives to conventional chemicals-based agricultural practices …

Plant diseases caused by pathogenic microorganisms in agriculture present a considerable
obstacle, resulting in approximately 30–40% crop damage. The use of conventional …

Despite growing attention, antibiotics (such as streptomycin, oxytetracycline or
kasugamycin) are still used worldwide for the control of major bacterial plant diseases. This …

Phytopathogenic bacteria affect a wide range of crops worldwide and have a negative
impact in agriculture due to their associated economic losses and environmental impacts …

Different types of biotic stresses like microbial attack (eg bacterial, viral, fungal infection),
herbivore attack (eg insects, pests) affect growth and yield of plants. A range of defensive …

Bacteria, fungi, viruses, and nematodes are the major causal agents of plant diseases.
These phytopathogens are responsible for about 10–40% losses in productivity and quality …

Plant diseases caused by phytopathogens result in huge economic losses in agriculture. In
addition, the use of chemical products to control such diseases causes many problems to …

The plant microbiome can enhance disease suppression by providing life-supporting
functions to their host, including stress resilience, health, and growth. However, our …