Grapes are an important global horticultural product, and are mainly used for winemaking.
Typically, grapes and wines are rich in various phytochemicals, including phenolics …

Terpenes significantly affect the flavor and quality of grapes and wine. This review
summarizes recent research on terpenoids with regard to grape wine. Although, the …

This study aimed to determine the efficacy of seven predominant wine terpenoids (ie α-
pinene, limonene, myrcene, geraniol, linalool, nerol, and terpineol) against foodborne …

This study investigated the evolution of both free and bound volatile compounds in 'Shine
Muscat'grape from post-fruit set to post-maturity and limiting factors of the lipoxygenase …

Maintaining the quality of postharvest nectarine fruit is considerably challenging owing to
their vigorous metabolism processes. This study explored the effectiveness of the natural …

Monoterpenes are typical aroma components of muscat grape cultivars, providing pleasant
floral and fruity aromas to grapes and wines. However, the molecular mechanism of …

Terpenes are a major class of natural aromatic compounds in grapes and wines to offer the
characteristic flavor and aroma, serving as important quality traits of wine products …

Fruit peel is an agricultural by-product and potential source to extract natural aroma
compounds with low cost. In the past few decades, the extraction of plant aroma volatiles …

The molecular events that characterize postripening grapevine berries have rarely been
investigated and are poorly defined. In particular, a detailed definition of changes occurring …

Terpenes and their derivatives, terpenoids, are important biomarkers of grape quality as they
contribute to flavor and aroma of grape and wine. The evolution of terpene and terpenoids …