Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …

Pomegranate (Punica granatum) a popular fruit known for its rich nutritional value and
diverse bioactive compounds. While the edible seeds and juice of pomegranates have …

Abstract Pomegranate (Punica granatum L.), commonly known as a seeded or granular
apple, is a delectable fruit eaten worldwide. Pomegranate is one of the healthiest fruits, with …

Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …

Pomegranate (Punica granatum L.) belongs to the Punicaceae plant family. It is an important
fruit due to its nutritional and medicinal properties. Pomegranates are widely distributed …

In the last few years, the consumer's concern with the relationship between health and diet
has led to the search of foods with functional properties beyond the nutritional. In this …

Pomegranate peel (PoP) is a byproduct of the fruit juice processing industry, comprising
nearly 30–40% of fruit portion. PoP is rich in polyphenols (phenolic acids, tannins and …

Enzymatic pretreatment of seeds is a novel approach that enhances the health benefits of
the extracted oil. The study investigated the influence of the enzymatic pretreatment of seeds …

The nutraceutical properties of Punica granatum L. are not restricted to the edible portion of
the fruit but also to the peels and seeds, flowers, leaves, and tree bark. The recovery and …

Due to a lack of innovative valorization strategies, pomegranate processing generates a
significant amount of residues with a negative environmental footprint. These by-products …