Ammonia emissions from agriculture and their contribution to fine particulate matter: A review of implications for human health
Atmospheric ammonia (NH 3) released from agriculture is contributing significantly to
acidification and atmospheric NH 3 may have on human health is much less readily …
acidification and atmospheric NH 3 may have on human health is much less readily …
The contribution of wildfire to PM2.5 trends in the USA
Steady improvements in ambient air quality in the USA over the past several decades, in
part a result of public policy,, have led to public health benefits,,–. However, recent trends in …
part a result of public policy,, have led to public health benefits,,–. However, recent trends in …
Mortality attributable to long-term exposure to ambient fine particulate matter: insights from the epidemiologic evidence for understudied locations
Epidemiologic cohort studies have consistently demonstrated that long-term exposure to
ambient fine particles (PM2. 5) is associated with mortality. Nevertheless, extrapolating …
ambient fine particles (PM2. 5) is associated with mortality. Nevertheless, extrapolating …
Cultured meat: promises and challenges
N Treich - Environmental and Resource Economics, 2021 - Springer
Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …
This innovation has the potential to revolutionize the meat industry, with wide implications for …
Infectious diseases and meat production
Most infectious diseases in humans originate from animals. In this paper, we explore the role
of animal farming and meat consumption in the emergence and amplification of infectious …
of animal farming and meat consumption in the emergence and amplification of infectious …
Regulating meat consumption to improve health, the environment and animal welfare
Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …
health and environmental issues, as well as moral concerns regarding farm animal welfare …
Air quality–related health damages of food
Agriculture is a major contributor to air pollution, the largest environmental risk factor for
mortality in the United States and worldwide. It is largely unknown, however, how individual …
mortality in the United States and worldwide. It is largely unknown, however, how individual …
A low-carbon electricity sector in Europe risks sustaining regional inequalities in benefits and vulnerabilities
Improving equity is an emerging priority in climate and energy strategies, but little is known
how these strategies would alter inequalities. Regional inequalities such as price …
how these strategies would alter inequalities. Regional inequalities such as price …
[HTML][HTML] How to transition to reduced-meat diets that benefit people and the planet
Overwhelming evidence shows that overconsumption of meat is bad for human and
environmental health and that moving towards a more plant-based diet is more sustainable …
environmental health and that moving towards a more plant-based diet is more sustainable …
Expected health effects of reduced air pollution from COVID-19 social distancing
The COVID-19 pandemic resulted in stay-at-home policies and other social distancing
behaviors in the United States in spring of 2020. This paper examines the impact that these …
behaviors in the United States in spring of 2020. This paper examines the impact that these …