One-third of food produced for human consumption is lost as waste along the food supply
chain. The food industry wastes contain carbohydrates, proteins, lipids, and lignocellulosic …

Amylases are widely distributed in microbial, plant and animal kingdoms. They degrade
starch and related polymers to yield products characteristic of individual amylolytic enzymes …

Amylases are group of enzymes produced by plants, animals and microorganisms, the
enzyme has the ability to hydrolyze or degrade starch molecules into polymers containing …

Eucalyptus globulus wood samples were subjected to non-isothermal autohydrolysis in
order to solubilize hemicelluloses, leading to treated solids of increased cellulose content …

Lignocellulosic ethanol is a promising alternative to gasoline that can be produced by
fermentation of sugars present in lignocellulosic biomass. Improved properties of energy …

Triticale, a non-food based, low-cost and well-adapted crop in marginal lands has been
considered as a potential 1G and 2G feedstock for bio-ethanol production. In this work …

Increasing fermentable sugar yields per gram of biomass depends strongly on optimal
selection of varieties and optimization of pretreatment conditions. In this study, dilute acid …

Energy use in agricultural production has been increasing faster than in many other sectors
of the world economy. Owing to high energy consumption during the production of …

The enzymatic degradation of lignocellulosic biomass such as apple pomace is a complex
process influenced by a number of hydrolysis conditions. Predicting optimal conditions …

BACKGROUND Rapeseed straw is an agricultural residue increasingly produced in recent
years due to a growing interest in biodiesel production. In the present study, rapeseed straw …