Research and practice increasingly recognise the importance of measuring social
sustainability in the agri-food sector to produce sustainable food for consumption. As a …

Agri-food waste biomass (AWB) is consolidating as a relevant bioresource for supplying
material products and energy in a circular bioeconomy. However, its recovery and …

Sugarcane industry is a major agricultural sector capable of producing sugars with
byproducts including straw, bagasse, and molasses. Sugarcane byproducts are no longer …

In this literature review, the use of multi-criteria assessment methods to perform
sustainability assessments was studied. It focused on key methodological choices and the …

The study investigated the potential of wastewater-derived microalgae as a cost-effective
feedstock for bioethanol production. The influence of CO 2 loading, use of swine wastewater …

The present study evaluated the influence of three strategies to improve the economic
feasibility of sustainable aviation fuel (SAF) production through gasification and Fischer …

Sugarcane straw removal for bioenergy production will increase substantially in the next
years, but this may deplete soil organic carbon (SOC) and exacerbate greenhouse gas …

Electro-Mechanical Systems have undergone significant evolution, sha** the
technological landscape and influencing various sectors of modern civilization. These …

This paper aims to identify the environmental, socioeconomic, and social hot spots and to
find ways to enhance the sustainability of selected food, fuel, and fiber products from …

Reducing greenhouse gas (GHG) emissions by substituting fossil fuels depends on how
biofuels are produced and how emissions are calculated. Nitrous oxide (N 2 O) emissions …