Bee pollen is hailed as a treasure trove of human nutrition and has progressively emerged
as the source of functional food and medicine. This review conducts a compilation of …

The emphasis on healthy nutrition is gaining a forefront place in current biomedical
sciences. Nutritional deficiencies and imbalances have been widely demonstrated to be …

The aim of this study was to compile a detailed phytochemical profile and assess the
antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver …

The Camellia genus comprises a vast array of underexplored medicinal plants that merit a
systematic valorization to exploit their potential as natural sources of phytochemicals with …

Biogenic selenium nanoparticles (SeNPs) have been shown to exhibit increased
bioavailability. Fermentation of pollen by a symbiotic culture of bacteria and yeasts …

Pollen, a natural component of flowers that regulates the reproduction of plants, is in
granular form and collected by bees as source of food. A wide range of nutrients including …

Bee pollen is a rich bee product, from the point of view of its nutritional and functional
chemical characteristics. The chemical composition of bee pollen and its properties make …

Pollen, a remarkably versatile natural compound collected by bees for its abundant source
of proteins and nutrients, represents a rich reservoir of diverse bioactive compounds with …

Honey bee pollen (HBP) is a hive product produced by worker bees from floral pollen grains
agglutination. It is characterized by its excellent nutritional and bioactive composition …

This paper contributes to understanding how installation damage of geosynthetics
influences their long-term response and design. A geotextile and a geogrid were exhumed …