Astaxanthin (AX), a lipid-soluble pigment belonging to the xanthophyll carotenoids family,
has recently garnered significant attention due to its unique physical properties, biochemical …

Seaweed are organisms rich in many bioactive compounds such as proteins, minerals,
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …

As the global population continues to grow, the demand for dietary protein is rapidly
increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae …

Diseases such as obesity; cardiovascular diseases such as high blood pressure, myocardial
infarction and stroke; digestive diseases such as celiac disease; certain types of cancer and …

Dietary proteins derived from animal sources, although containing well‐balanced profiles of
essential amino acids, have considerable environmental and adverse health effects …

Seaweeds are an important natural source of highly valuable bioactive compounds, namely
vitamins, proteins, essential amino acids, omega-3 polyunsaturated fatty acids, essential …

Algae play a crucial role in the earth's primary productivity by producing not only oxygen but
also a variety of high-value nutrients. One such nutrient is polyunsaturated fatty acids …

The increasing interest in algae as food comes from a variety of functional benefits that go
beyond simple nutritional content. This thorough analysis looks at the wide range of marine …

Edible seaweeds are an excellent source of macronutrients, micronutrients, and bioactive
compounds, and they can be consumed raw or used as ingredients in food products …

Since humans are especially sensitive to arsenic exposure, predominantly through diet, a
strict control of the most widely consumed seaweeds is mandatory. Total arsenic contents …