Plant-based food products have been receiving an astronomical amount of attention
recently, and their demand will most likely soar in the future. However, their unpleasant …

Polyphenols are vital bioactive constituents that have beneficial effects on human health.
The aim of this study was to characterize the biologically active phenolic metabolites in …

The demand for healthy ready-to-eat foods like snacks is increasing. Physical modification of
vegetal food matrices through extrusion generates significant changes in the chemical …

As a common food processing technology, microbial fermentation is becoming increasingly
popular to promote the bioactivity of materials. This study aims to enhance rape bee pollen …

The extraction of phenolic compounds from defatted hempseeds was optimized using a
simplex lattice mixture design with three solvents (water, methanol, and acetone). The …

The present study focuses on assessing the bioactive potential of Cannabis sativa L. seed
extracts, specifically the organic and aqueous extracts derived from Ketama hemp seeds …

Recently, there has been a growing interest in the recovery of agri-food waste within the
circular economy perspective. In this study, the nutritional, phytochemical, and biological …

BACKGROUND Solvent‐free microwave‐assisted extraction (MAE) is a green extraction
method capable of boosting the yield and quality profile of hemp essential oil when …

Hemp (Cannabis sativa L.) is a widely researched industrial crop with a variety of
applications in the pharmaceutical, nutraceutical, food, cosmetic, textile, and materials …

This study aims to characterise the seeds of two varieties (Beldia and Critical) of hemp
grown in four geographical areas of northern Morocco regarding their phenolic compounds …