Electroanalytical devices have entered into the entirely new phase due to the utilization of
the nanomaterials for the fabrication of electrochemical sensors. Nanomaterials with …

Label-free biosensing has advanced significantly in recent years due to its capacity for quick
and inexpensive bio-detection in small volumes. Additionally, they have developed into lab …

The creation of biosensors has given rise to a revolution in many fields like medical and
health, food inspection, environmental monitoring, and so on. The simplicity, convenience …

Global food and water safety issues have prompted the development of highly sensitive,
specific, and fast analytical techniques for food and water analysis. The electrochemical …

Ochratoxin A (OTA), a toxic mycotoxin, poses severe risks to environment and human health.
Herein, we develop a ratiometric surface-enhanced Raman scattering (SERS) aptasensor …

Nanomaterial-embedded sensors have been developed and applied to monitor various
targets. Mycotoxins are fungal secondary metabolites that can exert carcinogenic …

Acute kidney injury (AKI) is a kind of kidney disease with a high mortality rate, and is
predominantly associated with abundant endogenous reactive oxygen/nitrogen species …

Most of the current analytical methods depend largely on laboratory-based analytical
techniques that require expensive and bulky equipment, potentially incur costly testing, and …

Ochratoxin A (OTA) is a class of mycotoxin mainly produced by the genera Aspergillus and
Penicillium. OTA can cause various forms of kidney, liver and brain diseases in both humans …

Food safety and hazard analysis is a prime concern of human life, thus quality assessment
of food and water is the need of the day. Recent advances in nano-biotechnology play a …