There has been an increasing focus on addressing the generation of byproducts and waste
from food industries, intending to reduce carbon footprint, and improve the circular economy …

Amino acid (AA) metabolism plays a vital role in the central metabolism of plants. In addition
to protein biosynthesis, AAs are involved in secondary metabolite biosynthesis, signal …

Introduction Blumea balsamifera L.(Ainaxiang) DC. is a perennial herb of the compositae
family. It is also the primary source of natural borneol. Endo-borneol, the principal medical …

Ripe fruit, rich in essential nutrients, holds significant economic value. In this study, we
investigate the dynamics of amino acids during the shelf-life of tomato fruit. To examine their …

Apple (Malus domestica) is an economically important rosaceous fruit crop grown at
temperate climate zones. Nevertheless, its production is severely affected by scab disease …

Grape berries contain a variety of metabolites, such as anthocyanins, sugars, fatty acids, and
antioxidants. Endogenous phytohormones strongly influence these metabolites, which …

The present work aims to evaluate the roles of methyl jasmonate (MeJA) in the formation of
volatile organic compounds (VOC) from grape tomatoes during ripening. Fruits were treated …

Linum album accumulates lignans eg, podophyllotoxin (PTOX) and 6-methoxy
podophyllotoxin (6MPTOX). This study was aimed to figure out how different concentrations …

Linum album is a rich source of various phenolic compounds, especially lignans. Our
previous studies revealed that phenylalanine (Phe), an aromatic amino acid, participates in …

Phytohormones that trigger or repress flower meristem development in apple buds are
thought to be locally emitted from adjacent plant tissues, including leaves and fruitlets. The …