Salmonella enterica (S. enterica) is a commensal organism or pathogen causing diseases in
animals and humans, as well as widespread in the environment. Antimicrobial resistance …

The pig industry is the principal source of meat products in China, and the presence of
pathogens in pig-borne meat is a crucial threat to public health. Salmonella is the major …

Antimicrobial resistance genes are often associated with integrons, which promote their
movement between and within DNA molecules. IntFinder 1.0 and I-VIP v1. 2 were used for …

Aims The aim of this study was to analyze and compare the prevalence and distribution of
resistance genes in Escherichia coli genomes isolated from human clinical samples and …

This study characterized five Cronobacter spp. and six Salmonella spp. strains that had
been isolated from 155 samples of powdered infant formula (PIF) sold in Chile and …

Introduction To analyze the pathogen distribution and drug resistance of newborns with
bloodstream infection (BSI) to help clinicians choose the appropriate empirical antibiotic …

Background Understanding factors associated with antimicrobial resistance (AMR)
distribution across populations is a necessary step in planning mitigation measures. While …

Non-typhoidal Salmonella (NTS) is the second most common cause of foodborne bacterial
gastroenteritis in Australia with antimicrobial resistance (AMR) increasing in recent years …

The importance of the One Health concept in attempting to deal with the increasing levels of
multidrug-resistant bacteria in both human and animal health is a challenge for the scientific …

Salmonella enterica constitutes a global public health concern as one of the main etiological
agents of human gastroenteritis. The Typhimurium serotype is frequently isolated from …