Agriculture is considered to be responsible for environmental degradation. At the same time,
the demands for food and non-food products are increasing and the contribution of …

At regional scale issues such as diffuse pollution, water scarcity and pollen transfer are
closely related to the diversity and location of crop** systems because agriculture …

Realistic assessments of sustainability are often viewed as typical decision-making
problems requiring multi-criteria decision-aid (MCDA) methods taking into account the …

Cover plants are one of the means to increase the functional biodiversity of fields and to
enhance the ecological functions of the communities. However, the design of crop** …

New crop** systems are needed to meet the increasing demand for sustainable feedstock
for food, feed, fibre, and fuel. However, the lack of agronomic knowledge has been shown to …

Current changes in the field of agriculture encourage stakeholders to envision new and
more sustainable production methods. For this purpose, tools are needed to assess the …

CONTEXT There is an urgent need to reduce the use of phytosanitary products in industrial
vegetables due to environmental and health concerns. However, as in many industrial …

The intensive farming practices that have been developed over the past 60 years are based
mainly on the use of chemical inputs such as fertilisers and pesticides, mechanical tillage …

A redesign process at the farm level may be required for agricultural production systems to
evolve in a manner that reduces their environmental and health impacts. This process leads …

L'expérimentation" système de culture" est une étape importante du processus de
conceptionévaluation de systèmes de culture. Elle permet de tester au champ la faisabilité …