Increasing demand for fuels and chemicals, exacerbated by factors such as overpopulation,
the threat of global warming, and the scarcity of fossil resources, puts a strain on our …

Up to one third of the food that is purposely grown for human sustenance is wasted and
never consumed, with adverse consequences for the environment and socio-economic …

Food waste has adverse economic, social, and environmental impacts and increases the
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …

The COVID-19 pandemic has stimulated considerable interest in the resilience of the US
food system. Less attention has been paid to the resiliency characteristics of the final link in …

Food waste represents a multi-sectoral issue and influences the economy, society and
environment. Considering that over 50% of food waste is generated from household …

The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to
both food shortages and food waste across the supply chain. These disruptions have, in …

The economic crisis caused by the COVID-19 pandemic has effected the global economy,
with the main changes expected to affect human life in the future, including food …

The COVID-19 pandemic resulted in severe, unprecedented changes affecting the world
population. Restrictions in mobility, social distancing measures, and the persistent social …

The COVID-19 pandemic may have amplified the environmental, social, and economic
implications of household food waste. A better understanding of household food wasting …

Distortion in distribution and consumption of agricultural commodities is a result of disruptive
shocks in prices and food value chains leading to a significant food loss as well as waste …