Growing demand for value-added products and functional foods is encouraging
manufacturers to consider new additives that can enrich their products and help combat …

A functional food is any food that has (a) specific nutrient (s) added to it for a specific
functional purpose. Selenium (Se) is a metalloid that belongs to group 16 of the periodic …

Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub with high nutritional and
therapeutic value belonging to the family sea buckthorn, rich in oleic acid, protein, amino …

The aim of this study was to determine the possibility of the use of Cornelian cherry (CC)
juices in brewing technology. We analyzed basic physicochemical properties, concentration …

This study was performed to determine the possibility of using mango fruit (Mangifera indica)
in brewing technology. The aim of using the SPME-HS-GC-MS technique was to assess …

Food industries seek to incorporate nutritious ingredients as they could bring added value to
the final food products. One of the most interesting options is that sea buckthorn contains …

Beer is the third most consumed beverage in the world, trailing only water and tea but
ranking first among alcoholic beverages. In recent years, producers and researchers have …

Recipes for traditional and sour non-alcoholic beers were developed in this study employing
a special yeast species Saccharomycodes ludwigii. They were characterized for their basic …

Beer is one of the oldest and most consumed beverages worldwide, and recent trends point
to increased consumption of functional beers. However, there is a lack in the scientific …

Beer with the addition of dotted hawthorn (Crataegus punctata) fruit and juice was prepared
and analysed. The content of carbohydrates, glycerol and ethanol in beers was determined …