Aquaculture is the fastest-growing food-production sector in the world. Aquaculture supplies
50% of all fish consumed globally today, and it is predicted that by 2030 it will be the prime …

Fish health assessment is essential for maintaining sustainable aquatic ecosystems and
ensuring the well‐being of wild and farmed fish populations. Hematological parameters are …

Bisphenol A (BPA) is the main ingredient of plastic materials that are the most used in the
world and can cause environmental problems as a result of anthropogenic effects. It is …

The antioxidant role of the green tea (Camellia sinensis) extract (GTE) was examined to
remedy the toxic effects of (0.2 mg l− 1) 4-nonylphenol (4-NP). Biochemical parameters …

The current investigation was carried out to assess the efficacy of dietary garlic (GP) and/or
chitosan (CH) powders to protect European sea bass, Dicentrarchus labrax, against the …

The study of the DNA damage response in erythrocytes after exposure to volatile organic
compounds (VOCs) can present evidence for its potential effect as genotoxic-biomarkers for …

Monosodium glutamate (MSG) is one of the most commonly used feed additives which
poses a threat to public health. Nigella sativa is a promising natural approach in this issue …

Background Zinc nanoparticles are documented to be harmful to fish because their
accumulation in fish bring about many irreversible changes in their health. Nigella sativa …

Melanomacrophage centres (MMCs) play a key role in the immune response in fish. They
are considered sensitive bio-monitoring structures with roles in the assessment of toxicant …

Although, silver nanoparticles (AgNPs) are used in many different products, little information
is known about their toxicity in tropical fish embryos. Therefore, this study evaluated the …