Natural living materials serving as biotherapeutics exhibit great potential for treating various
diseases owing to their immunoactivity, tissue targeting, and other biological activities. In this …

Probiotics are vital and beneficial organisms which offers the health benefits to the host
organisms. The fungal probiotic field is one of the develo** fields nowadays. Yeast has an …

In recent years, more and more scientific community, food producers, and food industry
show increased interest in functional foods containing probiotics, which is a big challenge …

Probiotic-enriched beers have emerged as an innovative solution for delivering beneficial
microorganisms, particularly appealing to consumers seeking non-dairy options. However …

The association between bacterial as well as viral gut microbiota imbalance and
carcinogenesis has been intensively analysed in many studies; nevertheless, the role of …

Saccharomyces cerevisiae var. boulardii is best known for its treatment efficacy against
different gastrointestinal diseases. This probiotic yeast can significantly protect the normal …

Wine represents a complex matrix in which microbial interactions can strongly impact the
quality of the final product. Numerous studies have focused on optimizing microbial …

In the current scenario, prolonged consumption of alcohol across the globe is upsurging an
appreciable number of patients with the risk of alcohol-associated liver diseases. According …

The COVID-19 evolution depends on immunological capacity. The global hospital mortality
rate is 15–20%, but in México it is 46%. There are several therapeutic protocols, however …

Saccharomyces boulardii has been a subject of growing interest due to its potential as a
probiotic microorganism with applications in gastrointestinal health, but the molecular cause …