Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great
medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower. The …

Anthocyanins are colored valuable biocompounds, of which extraction increases globally,
although functional applications are restrained by their limited environmental stability …

Purple red rice bran, a by-product of the rice polishing process, contained abundant
anthocyanins. However, most of them were discarded resulting in a waste of resources. This …

Anthocyanins are natural pigments that produce health benefits and are frequently used in
food processing. However, the instability of anthocyanins causes them to degrade and fade …

In order to overcome this challenge of poor stability of natural anthocyanins in intelligent
packaging materials, roselle anthocyanin (RA) was first modified by acetic acid, and then a …

Anthocyanins are considered as the largest group of water-soluble pigments found in the
vacuole of plant cells, displaying range of colors from pink, orange, red, purple and blue …

In order to improve the stability of natural anthocyanins in intelligent packaging materials,
this work first modified black rice anthocyanins (BRA) by acylation with acetic acid, then …

In this work, anthocyanins, a natural red pigment, were isolated from roselle calyces using
supercritical carbon dioxide (SC-CO 2). Three process conditions, namely pressure …

The regulatory effects of purple red rice bran anthocyanins (PRBA) on intestinal barrier
function and gut microbiota in mice were investigated. Results showed that PRBA had an …

Abundant starch was isolated from Dioscorea zingiberensis CH Wright, a novel and
underutilized industrial crop resource. In this study, an intelligent packaging film able to …