Wheat is considered to be a strategic crop for achieving food security. Wherefore, one of the
current objectives of today's agriculture is to ensure a consistent and sustainable yield of this …

Nitrogen fertilizer application is conditioned closely by the amount of rainfall and its
distribution. The current study aims at studying the effect of nitrogen (N) application rate on …

Smart management of the wheat crop requires understanding the various variables affecting
crop quality and quantity. The use of remote sensing data contributes to improve the …

Wheat is one of the main staple cereal crops worldwide. However, drought-induced stress is
one of the factors limiting wheat productivity, especially in arid and semi-arid regions. The …

It is well known that balanced and optimal mineral fertilization (ie, nitrogen, phosphorus, and
potassium) can increase yield and improve wheat quality. However, there is little scientific …

The modeling of continuous transfers of carbon (C) and nitrogen (N) previously published in
the literature has paid little attention to the functional role of micro-organisms. In general …

Background and aims Calcium uptake by plants and the ratio of calcium to phosphorus
(Ca/P) in the uptake have been recently identified as important drivers of P acquisition in …

Sugar beet production is highly affected by weeds. The structure of crop rotation, the use of
intercrops and different tillage techniques bring several benefits to sugar beet cultivation and …

It is well known that legume–cereal intercrop** systems are more efficient in terms of
resources use, in particular nitrogen (N) and water. However, the response of this crop** …

Microdochium nivale is one of the most harmful fungal diseases, causing colossal yield
losses and deteriorating grain quality. Wheat genotypes from the world collection of the NI …