Bioactive phenolic compounds from agri-food wastes: An update on green and sustainable extraction methodologies
Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …
easily accessible low-cost sources like wastes from agri-food processing have led in the last …
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …
produce. They are utilized as raw or processed, owing to the presence of health-promoting …
Green solvents for the extraction of high added-value compounds from agri-food waste
Large amounts of agri-food by-products, non-edible food, and waste are produced
throughout the supply chain from the initial production to the final consumption stages. The …
throughout the supply chain from the initial production to the final consumption stages. The …
[HTML][HTML] Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
The tomato processing industry is one of the world's most important markets. This industry
aims to optimise production, minimise energy costs and waste streams while ensuring high …
aims to optimise production, minimise energy costs and waste streams while ensuring high …
The disposition of bioactive compounds from fruit waste, their extraction, and analysis using novel technologies: A review
Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …
and numerous other phytochemicals, including pigments. Furthermore, new financial …
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
In this study, high hydrostatic pressure extraction (HHPE) and ultrasound-assisted extraction
(UAE) were used for the improvement of pectin and polyphenol recovery from tomato peel …
(UAE) were used for the improvement of pectin and polyphenol recovery from tomato peel …
Recovery of antioxidants from tomato seed industrial wastes by microwave-assisted and ultrasound-assisted extraction
Tomato seed (TS) wastes are obtained in large amounts from the tomato processing
industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted …
industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted …
Overview of neoteric solvents as extractants in food industry: A focus on phenolic compounds separation from liquid streams
The loss and waste of food is a matter of great concern, leading to a multifaceted problem
with negative economic, social, and environmental impacts as addressed in the UN …
with negative economic, social, and environmental impacts as addressed in the UN …
The extraction of bioactive compounds from food residues using microwaves
L Angiolillo, MA Del Nobile, A Conte - Current Opinion in Food Science, 2015 - Elsevier
Highlights•Food waste can be source of bioactive compounds.•The microwave assisted
extraction technique can be used.•Patents and work in the field are described.•Future …
extraction technique can be used.•Patents and work in the field are described.•Future …
Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
Food waste is a growing problem for the food industry, leading to an increase of pollution
and economic problems. Fruits and vegetables are very rich in bioactive compounds having …
and economic problems. Fruits and vegetables are very rich in bioactive compounds having …