Superior agricultural yields are obtained from seeds which have a high physiological
potential, these are conserved in the post-harvest stage. Thus, it is crucial to implement post …

The study was conducted to compare the engineering properties of Indian quinoa seeds
with increase in moisture content. Close dependency of the properties on moisture content …

The aim of this study was to acquire data on the physical properties and compression
loading behaviour of seed of six corn hybrid varieties. The mean values of length, width …

Coriander (Coriander sativum L.) is an annual spice, herb and medicinal plant belonging to
the family Umbelliferae. It has been used throughout the world since ancient times for …

In this study, the selected engineering properties of tendu fruit (ripe and unripe) and drying
of behavior of tendu fruit slices in different dryers at two temperature levels were …

Tamarind seed powder (TSP) is a natural hydrocolloid source with an intended vast
application in food industry. Different milling processes and moisture content found to affect …

Engineering properties of tamarind seeds were evaluated on the basis of different moisture
content along with whole and split seeds. Tamarind seeds at a moisture content (8.24% db) …

Purpose Chili is a spice cum vegetable crop popular for the production of dry chili powder,
canned or frozen chili sauces, pickles, etc. However, its conventional manual harvesting …

Alfalfa is one of the most widely planted forage legume in the world and that because of its
tolerance, adaptation, high yield and nutritious value. Physico-mechanical properties of …

Some data of the physical properties of ginkgo nuts at a moisture content of
45.53%(±2.07)(wet basis) and of their kernels at 60.13%(±2.00)(wet basis) are presented in …