Essential oils (EOs) seem to be more versatile and consist of a variety of volatile and organic
biological active substances that are also employed as the better substitutes in the bacteria …

The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

For more than a century, Cannabis was considered a narcotic and has been banned by
lawmakers all over the world. In recent years, interest in this plant has increased due to its …

The food industry is dealing with the challenge of preserving fruits and vegetables and
extending their shelf life, so the methods of food preservation have been investigated …

Essential oils extraction from Cinnamomum camphora leaves was performed using the
solvent-free microwave assisted extraction (SFME) method and the optimal conditions were …

The chemical composition, antibacterial and insecticidal potential of Anise, Peppermint,
Clove, Cinnamon, Pepper, Citronella and Camphor essential oils (EOs) extracted by steam …

There are limited studies available regarding the chemical composition of essential oils and
their activities against fruit spoilage bacteria and fungi. In this study, chemical composition of …

Lamiaceae is one of the largest families of flowering plants comprising about 250 genera
and over 7,000 species. Most of the plants of this family are aromatic and therefore important …

The rising risks of food microbial contamination and foodborne pathogens resistance have
prompted an increasing interest in natural antimicrobials as promising alternatives to …

The essential oils of five Lavandula stoechas cultivars grown in Thailand were characterized
for their volatile compounds using GC‐FID and GC/MS methods as well as screened for …