Prunus avium L.; Phytochemistry, nutritional and pharmacological review

S Hussain, M Javed, MA Abid… - … in Life Sciences, 2021 - submission.als-journal.com
Current studies were made to investigate the phytochemistry, nutritional and
pharmacological studies on Prunus Avium L.(sweet cherry or wild cherry). The plant is a rich …

The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life

M Petriccione, F De Sanctis, MS Pasquariello… - Food and bioprocess …, 2015 - Springer
The effectiveness of a chitosan-coating treatment on the physical and chemical,
nutraceutical, and sensorial traits of three sweet cherry cultivar (Prunus avium L., namely …

Ultrasound-and microwave-assisted extraction of pectin from apple pomace and its effect on the quality of fruit bars

A Gurev, T Cesko, V Dragancea, A Ghendov-Mosanu… - Foods, 2023 - mdpi.com
The article investigates the process of pectin extraction using ultrasonic and microwave
techniques from apple pomace generated during juice production in the context of circular …

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro

D Średnicka-Tober, A Ponder, E Hallmann… - Antioxidants, 2019 - mdpi.com
The aim of this study was to evaluate and compare the content of a number of bioactive
compounds and antioxidant activity of fruits of selected local and commercial sweet cherry …

Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of …

M Commisso, M Bianconi, F Di Carlo, S Poletti… - PLoS …, 2017 - journals.plos.org
Fruits of the sweet cherry (Prunus avium L.) accumulate a range of antioxidants that can help
to prevent cardiovascular disease, inflammation and cancer. We tested the in vitro …

Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations

F Derradji-Benmeziane, R Djamai, Y Cadot - OENO One, 2014 - oeno-one.eu
Aim: The aim of this work was the determination of some antioxidants (total polyphenols
(TPP), total flavonoids (TF), carotenoids, vitamin C, the antioxidant capacity (AC)(reducing …

Influences of chitosan coatings on functional compounds of sweet cherries

K Tokatlı, A Demirdöven - Journal of Food Science and Technology, 2021 - Springer
In this study, sweet cherries were coated with four chitosans (1%)[two of them produced from
shrimp waste from Marmara Sea in Turkey (Chitosan-1, Chitosan-2) and two of them …

Yielding and fruit quality of selected sweet cherry (Prunus avium) cultivars in the conditions of central Poland

E Szpadzik, T Krupa, W Niemiec… - Acta Scientiarum …, 2019 - czasopisma.up.lublin.pl
The study involving 5 cherry cultivars was conducted in 2015–2016. The varieties
'Techlovan','Summit','Sylvia','Kordia'and 'Regina'were planted in 2010 in the Experimental …

Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty‐Eight Wild Edible Fruits of Twenty‐Three Species from Far North Region of …

BB Koubala, JP Bayang, H Wangso… - BioMed Research …, 2021 - Wiley Online Library
The present study is aimed at investigating the variation of phenolics (bound and free),
minerals, and antioxidant potentials of the wild edible fruits (fresh and dry) native from Far …

[PDF][PDF] Phenolic compounds in sweet cherry (Prunus avium L.) petioles and their antioxidant properties

D Prvulovic, M Popovic, D Malencic… - Research Journal of …, 2011 - researchgate.net
Sweet cherries (Prunus avium L.) contain various phenolic compounds which contribute to
total antioxidant activity. Besides fruits, petioles also contains siginificant amount of …