[HTML][HTML] Pectin and pectin-based composite materials: Beyond food texture
Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-
galacturonic acid units, which may or may not be methyl esterified, possesses neutral sugars …
galacturonic acid units, which may or may not be methyl esterified, possesses neutral sugars …
Biological activity and pharmacological application of pectic polysaccharides: A review
ST Minzanova, VF Mironov, DM Arkhipova… - Polymers, 2018 - mdpi.com
Pectin is a polymer with a core of alternating α-1, 4-linked d-galacturonic acid and α-1, 2-l-
rhamnose units, as well as a variety of neutral sugars such as arabinose, galactose, and …
rhamnose units, as well as a variety of neutral sugars such as arabinose, galactose, and …
Emerging technologies and coating materials for improved probiotication in food products: A review
From the past few decades, consumers' demand for probiotic-based functional and healthy
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
Background Pectin has been used as a carrier for the protection and targeted delivery of
bioactive compounds and for increasing their shelf life and stability. Nano-encapsulation …
bioactive compounds and for increasing their shelf life and stability. Nano-encapsulation …
Nanoencapsulation of food ingredients using carbohydrate based delivery systems
Highlights•Overview of carbohydrate based nano-delivery systems is provided.•Modification
methods to enhance carbohydrate functionality for target delivery are discussed.• …
methods to enhance carbohydrate functionality for target delivery are discussed.• …
Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
Citrus fruits are rich in pectin, phenolics, essential oils, and other bioactive. Pectin, as the
main substance in the by-product (eg, peel and pomace), has potential anti-inflammatory …
main substance in the by-product (eg, peel and pomace), has potential anti-inflammatory …
Pectin hydrogels: Gel-forming behaviors, mechanisms, and food applications
Pectin hydrogels have garnered significant attention in the food industry due to their
remarkable versatility and promising properties. As a naturally occurring polysaccharide …
remarkable versatility and promising properties. As a naturally occurring polysaccharide …
Status and future scope of plant-based green hydrogels in biomedical engineering
Hydrogels are the most iconic class of soft materials, and since their first report in the
literature, they have attracted the attention of uncountable researchers. Over the past two …
literature, they have attracted the attention of uncountable researchers. Over the past two …
Natural polysaccharides for controlled delivery of oral therapeutics: a recent update
Oral controlled release formulations have been at the center of pharmaceutical research
over several decades due to their distinct advantages compared to conventional dosage …
over several decades due to their distinct advantages compared to conventional dosage …
Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method
R Cai, S Pan, R Li, X Xu, S Pan, F Liu - Food Chemistry, 2022 - Elsevier
Low methoxyl citrus pectin (LMP) de-esterified from high hydrostatic pressure assisted
enzymatic (HHP-pectin) and two other traditional methods was characterized, and curcumin …
enzymatic (HHP-pectin) and two other traditional methods was characterized, and curcumin …