Trends in quality assessment and drying methods used for fruits and vegetables
Studies on drying of fruits and vegetables by means of different methods are numerous. This
review aims at presenting the most usual quality analyses carried out in dried fruits and …
review aims at presenting the most usual quality analyses carried out in dried fruits and …
A review on textural quality analysis of dried food products
SA Siddiqui, P Shrestha, NMH Awad… - Food Reviews …, 2024 - Taylor & Francis
One of the most crucial factors in determining the consumer acceptability of processed or
non-processed food products is their textural characteristics. Textural properties of food …
non-processed food products is their textural characteristics. Textural properties of food …
Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process
Y Guan, Z Hua, Y Cheng, J He… - Journal of Food …, 2023 - Wiley Online Library
In an aim to examine water content, distribution, and state of apple slices during hot air
drying, this study determined the inversion spectra of transverse relaxation time (T 2) of …
drying, this study determined the inversion spectra of transverse relaxation time (T 2) of …
[HTML][HTML] Optimization of temperature and power density in microwave-assisted hot air oven drying and storage stability of dried apple sticks
Abstract Apple (Malus Demestica cv. Cortland) is a perishable fruit due to its high moisture
content. In this study, apple sticks were dried to increase their shelf life. Osmotic dehydration …
content. In this study, apple sticks were dried to increase their shelf life. Osmotic dehydration …
4 Quality of Dried
ML Masson - Dried Fruit Products, 2024 - books.google.com
Fruits were historically classified in accordance with these sensory attributes, such as
appearance, color, and flavor; today, this is changing since consumers are looking for new …
appearance, color, and flavor; today, this is changing since consumers are looking for new …