Conventional knowledge, resulting from observations and experience, maintains the
conviction that there are gender differences in the acquisition, preparation and consumption …

Eating outside the three main meals–in other words, snacking–is a part of the dietary pattern
of individuals in all stages of life. The quality and pattern of snacking have an impact on …

Overweightness and obesity rates have increased dramatically over the past few decades
and they represent a health epidemic in the United States (US). Unhealthy dietary habits are …

Insects are a potential ingredient of food preparations, providing nutrients (eg proteins) with
a low environmental impact. Despite the benefits, consumers in Western countries generally …

Background Social media has been widely adopted by young adults, consequently health
researchers are looking for ways to leverage this engagement with social media for the …

In the coming years, the new EU Regulation on Novel Food is likely to facilitate the
development of a niche market for insects and insect‐based ingredients in many European …

In the coming years, social media technology will have a crucial role in environmental
involvement and in encouraging sustainable behaviors in the wine industry. Sustainable …

Purpose Food delivery apps (FDAs) have altered people's eating behaviour. The
convenience of FDAs may cause consumers to order more food than people's level of …

Edible insects as a food source might help feeding poor develo** countries and at the
same time be a complementary food/ingredient for developed countries. However, in the …

Purpose To determine the effectiveness of social media-based interventions in promoting
positive changes in nutrition behaviors amongst adolescents, and identify the behavior …