Review of the current state of protein aggregation inhibition from a materials chemistry perspective: Special focus on polymeric materials
Protein instability caused by exposure to external additives or severe stress may result in
different diseases. Of these diseases, many are triggered by protein misfolding and …
different diseases. Of these diseases, many are triggered by protein misfolding and …
[HTML][HTML] Phenolic compounds of green tea: Health benefits and technological application in food
Green tea has been an important beverage for humans since ancient times, widely
consumed and considered to have health benefits by traditional medicine in Asian countries …
consumed and considered to have health benefits by traditional medicine in Asian countries …
[HTML][HTML] Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways
Oxidative stress contributes to cell injury and aggravates several chronic diseases. Dietary
antioxidants help the body to fight against free radicals and, therefore, avoid or reduce …
antioxidants help the body to fight against free radicals and, therefore, avoid or reduce …
Inhibition of protein misfolding and aggregation by natural phenolic compounds
Protein misfolding and aggregation into fibrillar deposits is a common feature of a large
group of degenerative diseases affecting the central nervous system or peripheral organs …
group of degenerative diseases affecting the central nervous system or peripheral organs …
Recent advancement in synthesizing bio-epoxy nanocomposites using lignin, plant oils, saccharides, polyphenols, and natural rubbers: A review
Due to environmental issues, production costs, and the low recycling capability of
conventional epoxy polymers and their composites, many science groups have tried to …
conventional epoxy polymers and their composites, many science groups have tried to …
Biological evaluation of avocado residues as a potential source of bioactive compounds
Avocado seed and peel are the main by-products from avocado industrialisation, and
account for nearly 30% of fruit weight. Although they are usually discarded, their high …
account for nearly 30% of fruit weight. Although they are usually discarded, their high …
Soil organic matter attenuates the efficacy of flavonoid-based plant-microbe communication
Plant-microbe interactions are mediated by signaling compounds that control vital plant
functions, such as nodulation, defense, and allelopathy. While interruption of signaling is …
functions, such as nodulation, defense, and allelopathy. While interruption of signaling is …
Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins
MDLL Cádiz-Gurrea, I Borrás-Linares… - International journal of …, 2017 - mdpi.com
Phenolic compounds, which are secondary plant metabolites, are considered an integral
part of the human diet. Physiological properties of dietary polyphenols have come to the …
part of the human diet. Physiological properties of dietary polyphenols have come to the …
Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts
Inhibition of Pacific white shrimp polyphenoloxidase (PPO) by the selected Thai indigenous
leaf extracts (Liang, Mun-poo, cashew and lead) was comparatively studied. Cashew leaf …
leaf extracts (Liang, Mun-poo, cashew and lead) was comparatively studied. Cashew leaf …
Molecular docking, QSAR, and simulation analyses of EGFR-targeting phytochemicals in non-small cell lung cancer
Non-small cell lung carcinoma (NSCLC) is one of the prominent categories of cancer
worldwide. It is primarily linked to mutations in the EGFR kinase domain, leading to being …
worldwide. It is primarily linked to mutations in the EGFR kinase domain, leading to being …