The effects of supplementation with whey protein alone or with vitamin D on sarcopenia-
related outcomes in older adults are unclear. We aimed to assess the effect of whey protein …

Many countries are facing the advent of super-aging societies, where sarcopenia and frailty
will become pertinent problems. The prevalence of comorbidities is a major problem in …

The objective of this study was to investigate the molecular interaction and complex stability
of four major cow's milk (CM) proteins (α‐LA, β‐LG, αs1‐CA, and β‐CA) with cyanidin‐3‐O …

BACKGROUND To overcome the limitations in the use of protein as an emulsifier, soy
lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w …

Objective To assess physical performance, number of falls, previous fragility fractures, and
ongoing pharmacological therapy in a cohort of post-menopausal women, according to their …

The elderly population in developed countries has increased rapidly in recent years; the
elderly may be at greater risk of protein deficiency due to dietary, socio-economic, dental …

Whey is an excellent source of proteins, with a high biological value and essential elements
in addition to the proteins it contains. Additionally, it possesses a number of characteristics …

Abstract Ready-to-Use Therapeutic Food (RUTF) or Ready-to-Use Supplementary Food
(RUSF) has been widely used in home-based treatment for severely and moderately acute …

Globally, age-related diseases represent a significant public health concern among the
elderly population. In aging, healthy organs and tissues undergo structural and functional …

There is growing interest in develo** protein-rich foods for the elderly using plant proteins.
The application of soy protein isolate (SPI) as a model protein to create protein-rich, custard …