Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass,
grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants …

Mold contamination has challenged the safety of feed production and processing because of
its undeniable role in the spoilage and the possible consequent toxicity impact on human …

Aflatoxins are poisonous carcinogens produced by fungi, mainly Aspergillus flavus and
Aspergillus parasiticus. Aflatoxins can contaminate a variety of livestock feeds and cause …

The global occurrence of mycotoxins is considered to be a major risk factor for human and
animal health. Contamination of different agricultural commodities with mycotoxins still …

Background Despite numerous studies regarding the prevalence of AFM1 in Milk, no
systematic review and meta-analysis study on a global scale was conducted. Scope and …

The incidence of aflatoxin M1 (AFM1) contamination in milk and milk products is a serious
health hazard for human worldwide. Thus, the global monitoring of AFM1 in raw milk has …

The objective of this network meta-analysis was to determine the efficacy of different
mycotoxin binders (MTB) to reduce aflatoxin M 1 (AFM 1) in milk. A literature search was …

In the recent years, mycotoxins have undoubtedly gained a keen interest of the scientific
community studying food safety. The main reason is their profound impact on both human …

Abstract Effects of commercial and pure lactic acid bacteria (LAB) inoculants on fermentation
and levels of aflatoxins and other mycotoxins in corn silage that was experimentally …

Recently, the use of substances that can suppress or reduce absorption, promote the
excretion of mycotoxins or modify their mode of action in feed, so-called mycotoxin binders …