The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

In recent years, changing lifestyles and food consumption patterns have driven demands for
high-quality, ready-to-eat food products that are fresh, clean, minimally processed, and have …

A novel hybrid nanostructure was synthesized by functionalizing an iron-based metal-
organic framework (MOF) with carbon quantum dots (CD@ MOF). The developed CD …

Along with the growth of the world's population that reduces the accessibility of arable land
and water, demand for food, as the fundamental element of human beings, has been …

Application of edible coating is an efficient method to increase fruit storability. In this study,
partial coating, a novel coating technique, was used to extend the shelf-life of tomato fruits …

Tomato is considered the world's most important crop owing to its high nutritional profile and
flavor. However, its limited shelf life and post-harvest losses impact its marketing. The …

Fruits are particularly susceptible to post-harvest decay. In this context, bio-based coatings
could be a useful and sustainable approach to overcome this problem. The EU Commission …

Transitioning to safe, nonthermal, and edible strategies for maintaining fruit and vegetable
(F&V) quality, reducing postharvest losses (up to 55% annually), and ensuring food security …

The effect of coating of oregano essential oil loaded zein pectin chitosan nanoparticles (Zein-
PC-CS-OEO) to improve the quality of Harbin red sausage during storage was investigated …