Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits
The chemical compositions (moisture,° Brix, total fibre, protein, fat, ash, pH, acidity, ascorbic
acid, total phenolics, Na, K, Ca, Mg, Fe, Cu, Zn, Mn, Ni and Cr) were determined in fruits …
acid, total phenolics, Na, K, Ca, Mg, Fe, Cu, Zn, Mn, Ni and Cr) were determined in fruits …
Dietary fiber sources and human benefits: The case study of cereal and pseudocereals
Dietary fiber (DF) includes the remnants of the edible part of plants and analogous
carbohydrates that are resistant to digestion and absorption in the human small intestine …
carbohydrates that are resistant to digestion and absorption in the human small intestine …
Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy
The aim of this research was to evaluate the effects of four transplanting times (1 February,
16 February, 3 March, 18 March) and three plant densities (21.2, 27.2 and 38.1 pt m− 2) on …
16 February, 3 March, 18 March) and three plant densities (21.2, 27.2 and 38.1 pt m− 2) on …
Fermented Pigeon Pea (Cajanus cajan) Ingredients in Pasta Products
A Torres, J Frías, M Granito… - Journal of Agricultural …, 2006 - ACS Publications
Pigeon pea (Cajanus cajan var. aroíto) seeds were fermented in order to remove
antinutritional factors and to obtain functional legume flour to be used as pasta ingredients …
antinutritional factors and to obtain functional legume flour to be used as pasta ingredients …
[HTML][HTML] Single and combined associations of plasma and urine essential trace elements (Zn, Cu, Se, and Mn) with cardiovascular risk factors in a mediterranean …
Trace elements are micronutrients that are required in very small quantities through diet but
are crucial for the prevention of acute and chronic diseases. Despite the fact that initial …
are crucial for the prevention of acute and chronic diseases. Despite the fact that initial …
Chemical, biological and sensory evaluation of pasta products supplemented with α‐galactoside‐free lupin flours
A Torres, J Frias, M Granito, M Guerra… - Journal of the …, 2007 - Wiley Online Library
Abstract α‐Galactoside‐free lupin flour has been used to supplement durum wheat semolina
flour in order to increase the nutritive value of pasta products. Supplemented pasta products …
flour in order to increase the nutritive value of pasta products. Supplemented pasta products …
Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR
In recent years, new different methods for the determination of fatty acid types (FAT) by
nuclear magnetic resonance (NMR) have been developed. Although in general good results …
nuclear magnetic resonance (NMR) have been developed. Although in general good results …
Polyunsaturated fatty acids down-regulate in vitro expression of the key intestinal cholesterol absorption protein NPC1L1: no effect of monounsaturated nor saturated …
Several transporter proteins regulate intestinal cholesterol absorption. Of these proteins,
NPC1L1 is a major contributor to this process. Fatty acids (FAs) modulate cholesterol …
NPC1L1 is a major contributor to this process. Fatty acids (FAs) modulate cholesterol …
Organic acid contents in onion cultivars (Allium cepa L.)
The following organic acids (glutamic, oxalic, pyruvic, malic, tartaric, citric, and fumaric),
pungency, Brix degree, acidity, and pH were determined in onion cultivars (Texas …
pungency, Brix degree, acidity, and pH were determined in onion cultivars (Texas …
Amino acid content in traditional potato cultivars from the Canary Islands
The amino acid profile, amino acid score and total protein content were determined in ten
traditional potato (Solanum tuberosum) cultivars from Tenerife (Bonita, Bonita negra …
traditional potato (Solanum tuberosum) cultivars from Tenerife (Bonita, Bonita negra …