Assessment of purple sweet potato flour Antin 2 and Antin 3 varieties nutritional quality using various drying temperature.
To produce purple sweet potato flour (Ipomoea batatas L.) through natural drying under
sunlight is weather dependent and has fluctuating quality. Drying with a cabinet dryer has …
sunlight is weather dependent and has fluctuating quality. Drying with a cabinet dryer has …
INVESTIGATION OF TOTAL FLAVONOID, PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTATION BROTH OF FERMENTED CLIMBING SWAMP FERN …
Fermented vegetable has become more popular as part of daily diet due to their increased
shelf life and, more importantly, their beneficial effect for health. Climbing swamp fern …
shelf life and, more importantly, their beneficial effect for health. Climbing swamp fern …
Pengaruh Konsentrasi Tepung Dedak Beras Merah tentang Ciri-Ciri Bubur Instan Ubi Jalar Ungu (Ipomoea batatas L. Poir)
S Nurhawa, N Suliasih… - Jurnal Sains dan …, 2023 - ejournal.sisfokomtek.org
Tujuan penelitian ini adalah untuk mempelajari pengaruh konsentrasi tepung dedak padi
merah pada pembuatan bubur instan ubi jalar ungu sehingga diperoleh karakteristik bubur …
merah pada pembuatan bubur instan ubi jalar ungu sehingga diperoleh karakteristik bubur …
[PDF][PDF] CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
CS FERN - chimie-biologie.ubm.ro
Fermented vegetable has become more popular as part of daily diet due to their increased
shelf life and, more importantly, their beneficial effect for health. Climbing swamp fern …
shelf life and, more importantly, their beneficial effect for health. Climbing swamp fern …