Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit
Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …
Application of ozone for degradation of mycotoxins in food: A review
L Afsah‐Hejri, P Hajeb… - Comprehensive Reviews in …, 2020 - Wiley Online Library
Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …
Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
Background Consumption of fruits and vegetables is an indispensable component of human
dietary preference, however; it is unfortunate that the enormous pesticide residues remain in …
dietary preference, however; it is unfortunate that the enormous pesticide residues remain in …
Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview
The food contamination issue requires continuous control of food at each step of the
production process. High quality and safety of products are equally important factors in the …
production process. High quality and safety of products are equally important factors in the …
[BOOK][B] Fruit and vegetables: harvesting, handling and storage
AK Thompson - 2008 - books.google.com
The second edition of this very well-received book, which in itsfirst edition was entitled
Postharvest Technology of Fruits andVegetables, has been welcomed by the community of …
Postharvest Technology of Fruits andVegetables, has been welcomed by the community of …
A review on ozone-based treatments for fruit and vegetables preservation
FA Miller, CLM Silva, TRS Brandao - Food Engineering Reviews, 2013 - Springer
The development and application of efficient methods for the preservation of food products
have always been industrial concerns. The search for new technologies that assure safety …
have always been industrial concerns. The search for new technologies that assure safety …
Disinfecting agents for controlling fruit and vegetable diseases after harvest
Disinfection of fresh fruit and vegetables after harvest is an essential first step of postharvest
handling. The minimal requirement from disinfection procedures is to maintain commodities …
handling. The minimal requirement from disinfection procedures is to maintain commodities …
Fast and easy disinfection of coronavirus-contaminated face masks using ozone gas produced by a dielectric barrier discharge plasma generator
During the COVID-19 pandemic, face masks have become limited in stock. Most of
sterilization methods are not applicable for eliminating virus from face masks without …
sterilization methods are not applicable for eliminating virus from face masks without …
Ozone applications in fruit and vegetable processing
Ozone, a powerful oxidant, is effective against various kinds of microorganisms on fruits and
vegetables. Promising results have been revealed in solving the problems of the food …
vegetables. Promising results have been revealed in solving the problems of the food …
Application of ozone for the postharvest treatment of fruits and vegetables
S Horvitz, MJ Cantalejo - Critical reviews in food science and …, 2014 - Taylor & Francis
Fruits and vegetables consumption has risen noticeably during recent decades, leading to a
greater frequency of foodborne illnesses associated with fresh produce. Novel industrial …
greater frequency of foodborne illnesses associated with fresh produce. Novel industrial …