Fresh fruits and vegetables are characterized by high water content, perishability and strong
seasonality. In the process of supply chain, it is easy to lead to the decrease of freshness …

Beverages is a broad and important category within the food industry, which is comprised of
a wide range of sub-categories and types of drinks with different levels of complexity for their …

The winemaking is a complex process that begins in the vineyard and ends at consumption
moment. Recent reports have shown the relevance of microbial populations in the definition …

Grapes are one of the world's most widely distributed crops and are cultivated in more than
100 countries in the global scheme. Due to climate change and improper vine growth …

A web-based app was developed and tested to provide predictions of phenological stages
of budburst, flowering and veraison, as well as warnings for meteorological drought. Such …

In this study, novel neutrosophic sampling plans for multiple manufacturing lines using
traditional and exponentially weighted moving average for process capability index are …

Develo** a sustainable agricultural production system requires knowledge of the climate,
soil, and topography of the area of interest. This is especially relevant for wine grape (Vitis …

Background Food chains have changed dramatically due to technical and demographic
changes over the last decades. Although efforts are made to ensure high quality and …

Aims: The present study aims to model grape quality criteria by combining a large number of
viticultural practices and soil and climatic variables related to the main determinants …

Highlights•An introduction into the area of expert systems in the domain of food safety is
given.•Issues hampering practical application of decision support tools are highlighted.•A …