Background Our daily food choices have a huge impact on the environment. Production of
meat has a much larger impact compared with the production of vegetable-based proteins …

Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …

Carbon offsetting—receiving credit for reducing, avoiding, or sequestering carbon—has
become part of the portfolio of solutions to mitigate carbon emissions, and thus climate …

This research investigated the empirical relationship between meat consumption and
greenhouse gas (GHG) emissions in Argentina. The Autoregressive Distributed Lag (ARDL) …

Significant amounts of the greenhouse gases (GHGs) that contribute to global warming are
produced by the livestock industry, which has indirect effects on global climate change and …

Livestock is an important source of greenhouse gas emissions (GHGE) in China.
Understanding the greenhouse gas (GHG) emission trends and reduction strategies in …

Increasing efficiency in livestock production and reducing the share of animal products in
human consumption are two strategies to curb the adverse environmental impacts of the …

As the content of the climate policy to meet the 2° C targets, actions in all economic sectors,
including agriculture, are required to mitigate global greenhouse gas (GHG) emissions …

In this thought-provoking and innovative book, Kendra Coulter examines the diversity of
work done with, by, and for animals. Interweaving human-animal studies, labor theories and …

The rise of meat consumption in China has increased attention on efforts to mitigate the
various environmental, health, and animal welfare consequences of animal agriculture …