Emotion can reflect in the perception of food consumption. An increase in food intake during
emotional and psychological conditions may have a negative impact on human health. The …

This study provides an important insight into the response of food safety systems during the
first months of the pandemic, elevating the perspective of preventing Covid-19 within …

Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex
and affected by various factors. Understanding the determinant factors affecting food choices …

Food choices are determined by intrinsic and extrinsic product characteristics, biological and
physiological features, psychological factors, and situational and socio-cultural factors. Self …

Abstract Background Long non-coding RNAs (lncRNAs) regulate numerous biological
processes, including adipogenesis. Research on adipogenesis will assist in the treatment of …

Achieving sustainable healthy diets for all will require substantial changes in individuals'
food choices. Motivation plays a central role in behaviour change, yet little is known about …

The present study examines the role of brand, store, processing technology, packaging,
country of origin, product information, and advertising in the shop** and consumption of …

The aim of this research was to analyze motivations behind food choices from a cross-
cultural perspective. It presents results derived from a multi-country study associated with …

Food consumption involves several dimensions, being some of them directly associated with
the consumers' characteristics. The interrelationships between these domains impact …

This cross-sectional study aimed to assess perceptions of healthy food and motivation for
health behaviour (MHB) in different Mediterranean countries. Multiple linear regression was …