Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

Replacement of fish meal with plant proteins in aquaculture diets presents several problems.
Firstly, aquaculture diets, particularly diets for carnivorous fish species, are nutrient dense …

Using the latest research in fish nutrition, this volume revises and combines the 1981 edition
on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to …

Groups of rainbow trout (initial body weight 83±1 g) were fed diets (crude protein (CP) 46%;
gross energy 21 kJ/g DM; crude fat 12%) containing graded levels of either a soyflour (CP …

The apparent digestibility of 20 rendered animal protein ingredients from various origins was
determined in three digestibility trials. The ingredients consisted of eight blood meals, four …

While biomagnification of certain organic contaminants in food chains has been observed in
field studies, the mechanism of the biomagnification process is still unresolved. Knowledge …

Apparent digestibility coefficients (ADCs) for dry matter, nitrogen, energy and individual
amino acids for 29 commonly used feed ingredients were determined for silver perch, a …

The use of vegetable protein sources in diets for freshwater fish has been studied in more
detail than for marine fish species. Two experiments were conducted to compare the effect of …

The aquaculture sector has been the key factor in meeting the growing demand for high‐
quality food by contributing significantly to the global fish production. The portion of fishmeal …

Two studies were conducted to determine the effects of purified alcohol extracts (PAES) from
soybean meal (PAES I) and soy protein isolate (PAES II) on feed intake, growth and …