Color is the first attribute that influences the acceptance of foods as they become more
attractive to consumers when they are more intense and uniform. In recent years, the interest …

Rice by-products are a potential source of various bioactive substances with great
processing potential, which are receiving increasing attention. Among them, rice bran is a by …

Since the dietary regimen rich in fruits is being widely recognized and encouraged, Citrus L.
fruits have been growing in popularity worldwide due to their high amounts of health …

Global climate change has caused an increase in extreme weather events and subjected
plants to a variety of abiotic stress. Plants being rooted in the soil are unable to avoid abiotic …

(1) Background: Dyes play an important role in food, medicine, textile, and other industries,
which make human life more colorful. With the increasing demand for food safety, the …

Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as
secondary metabolites are important in plant survival. Understanding their health benefits in …

Metal–phenolic networks (MPNs) are a new type of nanomaterial self-assembled by metal
ions and polyphenols that have been developed rapidly in recent decades. They have been …

Various literature data show how a diet rich in vegetables could reduce the incidence of
several cancers due to the contribution of the natural polyphenols contained in them …

Anthocyanin, a unique natural polyphenol, is abundant in plants and widely utilized in
biomedicine, cosmetics, and the food industry due to its excellent antioxidant, anticancer …

This study investigates the comprehensive effects of extraction parameters, freeze-drying,
and formulation on the chemical composition, colour properties, antioxidant and anti …