Edible mushrooms are nutritious, tasty, and have medicinal value, which makes them very
popular. Fresh mushrooms have a high water content and a crisp texture. They demonstrate …

Proteins are complex molecules, which play a vital role in our body's function, the building of
tissues, and the regulation of metabolic activity. They are crucial to children's growth and …

Rapid detection of the mycelium varieties of the edible fungi is of great significance for its
quality breeding and cultivation. Artificial observation method is inaccurate to judge the …

Mushrooms, as a delicacy on the table, provide people with high nutritional value.
Mushroom quality is affected by factors such as geographic environment, storage time, etc …

Poria cocos (PC) is an important fungus with high medicinal and nutritional values.
However, the quality of PC is heavily dependent on multiple factors in the cultivation regions …

Different species and geographic regions of mushrooms differ in nutritional and medicinal
value, while traditional chemical methods are destructive, time-consuming and expensive to …

Fruiting bodies (basidiocarps) of the cultivated mushroom Pleurotus ostreatus (16 strains)
were characterized by vibration spectroscopy and chemometrics. According to organic …

Mushroom is a macrofungus with precious fruiting body, as a food, a tonic, and a medicine,
human have discovered and used mushrooms for thousands of years. Nowadays …

Fourteen different Pleurotus ostreatus cultivars (Po_1–Po_14) were tested for free amino
acid content (fAA), total polyphenol content (TPC), and antioxidant capacity (Ferric Reducing …

Coffee quality, and therefore its price, is determined by coffee species and varieties,
geographic location, the method used to process green coffee beans, and particularly the …