Nowadays, advancements in nanotechnology have efficiently solved many global problems,
such as environmental pollution, climate change, and infectious diseases. Nano-scaled …

The antioxidant activity (AA), total phenolic content (TPC), and total flavonoid content (TFC)
of selected Indonesian Zingiberaceae herbs were determined. An optimization extraction …

Phytochemical nanoencapsulation for nutrient delivery and edible coatings for perishable
food preservation are two emerging technologies. Leveraging the strong antimicrobial …

This review presents critical evaluation of the key parameters that affect the extraction of
targeted components, giving due consideration to safety and environmental aspects. The …

Garcinia forbesii King belongs to Clusiaceae is a source of secondary metabolites
especially xanthones with various biological activities. G. forbesii King is also known for its …

Plants from the Nepeta genus have been proved to possess different pharmacological
properties, among which are antimicrobial, antioxidant, anti-inflammatory, analgesic, and …

A growing concern for overall health is driving a global market of natural ingredients not only
in the food industry but also in the cosmetic field. In this study, a screening on potential …

As part of our project on exploring Indonesian medicinal plants for antidiabetic and
anticancer agents, this study was conducted to investigate the total phenolic and flavonoid …

Natural and sustainable plant-based antioxidants and antimicrobials are highly desirable for
improving food quality and safety. The present investigation assessed the antimicrobial and …

Background: The recovery of phenolic compounds is seen as an arduous task because
phenolic compounds are available as free aglycones, as sugar or ester conjugates, or as …