Antimicrobial properties of honey

ZH Israili - American journal of therapeutics, 2014 - journals.lww.com
Honey has been widely accepted as food and medicine by all generations, traditions, and
civilizations, both ancient and modern. For at least 2700 years, honey has been used by …

Physicochemical characteristics and bioactive compounds of different types of honey and their biological and therapeutic properties: a comprehensive review

MA Al-Kafaween, M Alwahsh, AB Mohd Hilmi… - Antibiotics, 2023 - mdpi.com
Honey is considered to be a functional food with health-promoting properties. However, its
potential health benefits can be affected by individual composition that varies between …

Classification of entomological origin of honey based on its physicochemical and antioxidant properties

SP Kek, NL Chin, YA Yusof, SW Tan… - International journal of …, 2017 - Taylor & Francis
Physicochemical and antioxidant properties of raw honeys from Malaysia were used as
markers for determining its entomological source of bee species of Apis dorsata, Apis …

[HTML][HTML] Mineral content and physical properties of local and imported honeys in Saudi Arabia

AS Alqarni, AA Owayss, AA Mahmoud… - Journal of Saudi …, 2014 - Elsevier
In addition to color, ash and electrical conductivity (EC), the levels of 14 minerals were
investigated in 23 varieties of honey from Saudi Arabia and six other countries. The …

Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction

K Kozłowicz, R Różyło, B Gładyszewska… - Scientific reports, 2020 - nature.com
This work aimed at the chemical and structural characterization of powders obtained from
chestnut flower honey (HFCh) and honey with Inca berry (HBlu). Honey powders were …

Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey

N Zawawi, J Zhang, NL Hungerford, HSA Yates… - Food Chemistry, 2022 - Elsevier
Stingless bee honey (SBH) of four stingless bee species (Heterotrigona itama, Geniotrigona
thoracica, Tetragonula carbonaria, and Tetragonula hockingsi) from two geographic regions …

Chemical composition of honey

C Santos-Buelga, AM González-Paramás - Bee products-chemical and …, 2017 - Springer
Honey is one of the most popular natural sweet substances. From a chemical point of view, it
could be defined as a natural food mainly composed of sugars and water together with …

Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia

VS Šelih, M Šala, V Drgan - Food Chemistry, 2014 - Elsevier
Inductively coupled plasma mass spectrometry and optical emission were used to determine
the multi-element composition of 272 bottled Slovenian wines. To achieve geographical …

Classification of honey from its bee origin via chemical profiles and mineral content

SP Kek, NL Chin, SW Tan, YA Yusof, LS Chua - Food Analytical Methods, 2017 - Springer
Raw honeys from four different bee species, namely the honey bees and stingless bees,
were classified based on its chemical profiles, mineral contents and heavy metals. Chemical …

The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment

Y Fakhri, M Abtahi, A Atamaleki, A Raoofi… - Trends in food science & …, 2019 - Elsevier
Background However, the consumption of honey offers several beneficial advantages; it can
be sources of some contaminants, such as potentially toxic elements (PTEs). Scope and …